Private Events at Yolan
From intimate gatherings to grand events, Yolan can accommodate a range of dining experiences – each maintaining the distinct classic tenets of Italian cuisine that comprise our love letter to Italy.
From intimate gatherings to grand events, Yolan can accommodate a range of dining experiences – each maintaining the distinct classic tenets of Italian cuisine that comprise our love letter to Italy.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Discover the distinct parameters of Chianti Classico, significance of the "Gallo Nero" symbol, and the unique savory flavor of these light-bodied pours.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making trofie pasta from scratch.
Explore and taste the deep, full-bodied world of skin-contact, “orange,” wines.
Join Chef Tony Mantuano and team inside the kitchen for an incredible hands-on lesson in making tortelli pasta from scratch.
Discover rare grapes from these breathtaking, coastal regions and taste the freshness and elegance that sets them apart.
Taste the delightful wines from some of our favorite old and new producers, while learning about the amazing, often overlooked wines from this enchanting region: Umbria, the “green heart” of Italy.
In partnership with Capital One and Michelin, Chef Tony Mantuano of Yolan welcomes one-MICHELIN-Starred restaurant Imperfecto’s Chef Enrique Limardo for a one-night-only culinary celebration to kick off the MICHELIN on the Road series.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Chef Tony Mantuano welcomes Chef Julia Jaksic of Cafe Roze and Roze Pony for an evening of cuisine celebrating the Adriatic.
Celebrate and taste the wonderful and romantic wines of Veneto.
Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Savor and explore the wonderful wines from the region of our current tasting menu, Lombardia.
Join Executive Pastry Chef Noelle Marchetti and team inside Yolan’s kitchen for a memorable hands-on lesson in baking focaccia.
Home to varietals found nowhere else in Italy, the small, rather obscure region of Friuli-Venezia Giulia produces some of the greatest wines in the country.
Known as the "Diamond of the Kitchen," the coveted white truffle stars in an exclusive four-course tasting menu with exceptional wines and extraordinary dolci.
Experience Lombardia’s culinary stories – from a tribute inspired by Chef de Cuisine Joey Fecci’s stage at Dal Pescatore to time-honored dishes, such as Risotto alla Milanese and Executive Pastry Chef Noelle Marchetti’s dolce finale of “heavenly cake.”
Celebrate the time-honored, wonderful wines of Piemonte, the greatest red wine producing region in Italy.
Join the Yolan team inside the kitchen for an incredible hands-on lesson in making pasta from scratch.
Yolan welcomes Marilisa Allegrini, CEO of Allegrini Estates to present an incredible selection of San Polo wines from Tuscany’s renowned wine region, Montalcino.
Accompany us on a journey to taste some quality Italian reds that you might otherwise never knew existed.
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Expand your palate as we explore a series of Italian grapes that resemble one of the most popular red wines produced worldwide.
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
This beautiful, coastal region just south of Rome is one of the oldest wine regions, offering some of the best summer whites from the peninsula. Join us to taste and learn about these time-honored favorites.
Journey through the great coastal region of Campania and experience the culinary stories of Italy through our summer menu, highlighted by vibrant ingredients such as Amalfi lemons, sun gold tomatoes and medleys from the sea.
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Discover rare grapes among the southern region's 65 native varietals and explore the freshness and elegance that sets them apart.
Master Distiller Andy Nelson and James Beard Award-winning Chef Tony Mantuano host a collaborative dinner featuring The Joseph’s team of talented chefs and a selection of whiskeys and bourbons from Nelson’s Green Brier Distillery.
Crisp, fragrant and refreshing, a glass (or two) of rosé is the perfect complement to sunny days ahead.
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
Join special guest Salvatore Ferragamo for an incredible dinner of Tuscan food and stylish wines.
Wine expert Cathy Mantuano and Lead Sommelier Aaron Frank showcase a selection of bottled wines from Yolan’s cellar at exclusive pricing every Tuesday.
Experience our spring tasting menu and journey through the great coastal region of Abruzzo, home to some of the highest peaks and purest air in Italy.
Join Executive Pastry Chef Noelle Marchetti and team inside Yolan’s kitchen for a memorable hands-on lesson in baking focaccia.
Yolan presents a five-course dinner of Turkish cuisine with proceeds to support disaster relief efforts in Turkey.