![]() Hello Wednesday. April 02 2025 ![]() Seasons eatings, Nashville. Not in the mood to cook this Christmas or want to treat the family to a festive feast? No problem.
With Christmas just 11 days away, here are five places to check out when making those holiday reservations. Plus, two bonus options for the Italian-American tradition of Feast of the Seven Fishes. 🎄 Christmas Day
Drusie & Darr, 231 6th Ave. N. | Sat., Dec. 25 | 12-8 p.m. | $118 Enjoy a curated a three-course prix-fixe meal at the Hermitage Hotel’s newest restaurant.
Ellington’s, 401 Union St. | Sat., Dec. 25 | 1-9 p.m. | $69 This three-course meal features main dishes like ratatouille, herb roasted lamb, ginger glazed duck confit + roasted red pepper petite fillet.
STK Nashville, 700 12th Ave. S. | Sat., Dec. 25 | 10 a.m.-12 a.m. | $75 Located in the Gulch, STK is serving brunch and dinner fare as well as takeout packages. Dinner is served all day and includes roasted prime rib and a holiday special + brunch is available 10 a.m.-3 p.m.
Urban Grub, 2506 12th Ave. S. | Sat., Dec. 25 | 5-10 p.m. Choose from eight entrees like shrimp and grits, beef Wellington, and steak frites at this three-course meal.
Yolan, 403 4th Ave. S. | Sat., Dec. 25 | 10 a.m.-3:30 p.m. | Prices vary Celebrate the holiday with a special brunch featuring white truffle-topped omelets and gnocchi, lemon ricotta pancakes, toffee crunch cinnamon rolls, and more.
🎄 Feast of the Seven Fishes
Nicky’s Coal Fired, 5026 Centennial Blvd. | Thurs., Dec. 23 | $75 This seafood-packed feast includes mussels in scapece, coal fired stuffed squid, Maine lobster risotto, and more.
Yolan, 403 4th Ave. S. | Fri., Dec. 24 | 5-9 p.m. | $230+ James Beard Award-winning chef Tony Mantuano has curated an eight-course meal with wine pairings also available.
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Hey, yeast siders. Southern Grist Brewing Company’s new East Nashville taproom at 754 Douglas Ave. is open for business.
The taproom, located a couple miles from the original Porter Road outpost, features two large patios, a wraparound bar, and up to 25 different beers on tap.
Also located within the new space is Lauter, Southern Grist's first restaurant concept serving up bar-centric snacks, shareable apps, and entrees. #DYK that your photos and quotes could be featured in our newsletter? Just use #NASHtoday on social media. REWARDS
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Editor's Pick: I can't wait to try out Southern Grist's new location this week. I've got my eyes on a couple different brews + I'm intrigued to see one of my favorite Southern snacks on the menu, boiled peanuts.
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